Preheat the oven to 165C degree.

Peel, and finely chop the apples. Then, add vanilla extract or rose water, sugar, cinnamon, cardamom and nutmeg to chopped apples and mix all ingredients together.
Place apple pieces on a pie plate.

In a large bowl, add flour, sugar, egg, and melted butter. Use your hand and mix ingredients and knead the dough for 2 minutes.

Use your hand and spread the dough : in small pieces, over the apples in the pie plate.

Mix 1tbsp sugar with 1/3 tsp cinnamon powder. Sprinkle sugar-cinnamon on top of pie dough.
Place apple pie plate in the middle part of the oven.
Bake for 45-50 minutes or until crust lightly browns.