Masala Pasta

Name: Masala Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1/2 cup chopped onion; 1/2 cup chopped tomato; as per taste Salt; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp oregano; 1 dry chopped red chilli; 1 tbsp tomato ketchup; 1 tbsp oil; as needed Water; 1/2 cup peas; 1/2 cup chopped spring onion

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W2

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

2 servings

2 cuppasta
1/2 cupchopped onion
1/2 cupchopped tomato
as per tasteSalt
1 tspcoriander powder
1 tspred chilli powder
1 tsporegano
1dry chopped red chilli
1 tbsptomato ketchup
1 tbspoil
as neededWater
1/2 cuppeas
1/2 cupchopped spring onion

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Steps

15 min.

1

In a bowl add water and add salt,and add pasta,add peas boiled it.now boil for 10 min.and drain it.
2

In a kadai add oil,add dry red chilli,add Onion
3

Add spring onion,add tomato,add coriander powder
4

Add salt,add red chilli powder,add oregano
5

Add tomato ketchup,add boiled pasta and peas mix it well.and saute for 5 min.on medium flame.masala pasta is ready.