Bharwan baingan (Stuffed Brinjal)

Name: Bharwan baingan (Stuffed Brinjal)
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 400 gm mince beef/mutton/chicken; 1 onion (chopped); 1 tomato (chopped); 1 big potato (Boiled & mashed); 3,4 green chilli (chopped); 1,2 tbsp Coriander Leaf; 1 tsp ginger, garlic paste; 1/2 kg Brinjal (small); 1 tsp salt; 1 tsp chilli flakes; 1 tsp cumin powder; 1/2 tsp turmeric powder; 2 tbsp oil; 2,3 tomato; 1/4 bunch coriander; 3,4 dry red chilli/ green chilli; 4 garlic cloves; 1 ginger piece; 1 tbsp dry coconut; 2,3 tbsp water; 1 tsp cumin seed; 1,2 stick curry leaves; 1 onion (chopped); 2,3 tbsp Coriander Leaf; 1.5 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp all spice powder; 1/2 tsp turmeric powder; 1 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Aloo baingan mery kitchen main pehly hi different tareqay k moujod thy tu phir Socha k Kuch alag Kiya karon,tu kafi Soch bichar k bad is recipe ko banaya,wesay title picture dekhnay k bad aap log Soch rahy hon gaye k is main Aloo Kahan hai🤔ye Jan nay k liye recipe ko check Karen😂😜
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Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

1 hours

4,5 people

For Stuffing
400 gmmince beef/mutton/chicken
1onion (chopped)
1tomato (chopped)
1big potato (Boiled & mashed)
3,4green chilli (chopped)
1,2 tbspCoriander Leaf
1 tspginger, garlic paste
1/2 kgBrinjal (small)
1 tspsalt
1 tspchilli flakes
1 tspcumin powder
1/2 tspturmeric powder
2 tbspoil
For Paste
2,3tomato
1/4 bunchcoriander
3,4dry red chilli/ green chilli
4garlic cloves
1ginger piece
1 tbspdry coconut
2,3 tbspwater
For Gravy
1 tspcumin seed
1,2 stickcurry leaves
1onion (chopped)
2,3 tbspCoriander Leaf
1.5 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
1 tspall spice powder
1/2 tspturmeric powder
1 cupoil
Water as required

Saved

Steps

1 hours

1

Add ginger garlic paste and onion in hot oil and let it golden brown then add mince...
2

Then mince water get reduce add tomato and spices mix well and water and cover it until it cook completely
3
4

Let it cool then add mashed potato, green chilli and coriander leaf mix it and keep aside.
5

Remove the pulp from inside of Brinjal and fill with prepared stuffing then close the top with a help of toothpick/thread properly,set aside.
6
7

Now add all paste ingredients in blender and blend very well, keep aside
8
9

Heat the oil and add cumin, curry leaves and onion mix them and give a golden color
10

Now add blended paste and spices,give a nice mix...
11
12

Add little amount of water and cover it,then oil get separate add leftover brinjal pulp(optional) and leftover mince and water mix nicely add stuffed brinjal and cover it.
13

Then Brinjal get tender completely add coriander leaf and dish it out, serve with boil rice, or paratha/roti.
14

Stuffed Brinjal are ready,Try at your home and enjoy 😊

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15

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