Singaporean Rice with Noodles

Name: Singaporean Rice with Noodles
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cooked Basmati Rice; 100 gms boiled noodles; 2 eggs scrambled; 1 medium onion sliced; 4 tbsp vegetable oil; 1 medium green capsicum sliced; 1 carrot chopped; 7-8 beans chopped; 5-6 cloves garlic minced; 1/2 tsp ginger grated; 1 tbsp soy sauce; 1 tbsp vinegar; 2 tsp green chilli sauce; 1 tbsp Hot and Sweet Tomato Chilli sauce; 1/2 tsp black pepper powder; 1 tsp chilli flakes; 1 tsp red chilli powder; 1 tsp curry powder; as required To taste salt; 1 dry and fresh green and red chilli for garnishing

Kumkum Chatterjee @cook_12055532

#Nov #W2
Singaporean Rice with Noodles is a fusion of Indo Chinese cuisine. Although the name maybe misleading, it is basically a combination of two different recipes from Indian and Chinese cuisine. Rice and stirred noodles topped with vegetables,eggs,prawns or chicken and sauces is a delicacy as there is a burst of flavour in every single bite and tastes delicious.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

45 minutes

4 servings

2 cupscooked Basmati Rice
100 gmsboiled noodles
2eggs scrambled
1medium onion sliced
4 tbspvegetable oil
1medium green capsicum sliced
1carrot chopped
7-8beans chopped
5-6 clovesgarlic minced
1/2 tspginger grated
1 tbspsoy sauce
1 tbspvinegar
2 tspgreen chilli sauce
1 tbspHot and Sweet Tomato Chilli sauce
1/2 tspblack pepper powder
1 tspchilli flakes
1 tspred chilli powder
1 tspcurry powder
as requiredTo taste salt
1dry and fresh green and red chilli for garnishing

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Steps

45 minutes

1

Boil the rice with 1tsp salt till 80 % cooked. Drain water and spread on a plate to cool.Boil noodles drain and set aside.Heat 1 tsp oil in a pan.Whisk the eggs with pinch of salt and black pepper.Scramble the eggs and set aside.Heat 2 tbsp oil in a wok.Sprinkle minced garlic and grated ginger.Saute till light brown and aromatic. Add chopped onion and saute till translucent.Add chopped vegetables,chilli flakes,salt to taste,vinegar,soy sauce,chilli sauce and tomato sauce.Stir fry.
2

Add scrambled egg and toss. Heat 1 tbsp oil in another wok.Take red chilli powder in a bowl.Pour the heated oil over red chilli powder to make chilli oil. Add boiled noodles to the sautéed vegetables and toss. Add the rice alongwith curry powder,soy sauce and chilli sauce.Mix all to combine well.
3

Transfer Singaporean Rice with Noodles on a serving dish and garnish with green and red chillies.Drizzle some chilli oil on top and serve hot.