Gond/ding k ladoo

Name: Gond/ding k ladoo
Total time: 3600 s
Yield: 10+
Cuisine: Indian
Ingredients: 250 gms wheat flour; 300 gms gond/ding; 300-350 gms jaggery; 150 gms saunth powder; 2-3 tbsp black pepper powder; 100 gms dessicated coconut or grated dry coconut; 50-100 gms poppy seed; 250-300 gms ghee (as required); 2-3 tbsp cardamom powder; 1 cup finely chopped dry fruits or roasted &grounded powder

Falgooni Mangrola @sai123

Mumbai

Winter spl Gond k ladoo. Some places it's called Ding k ladoo. Edible gum very healthy option during winter's. Females have it after their delivery. It's made in different ways. Here is one of the method.

Falgooni Mangrola @sai123

Saved

Ingredients

1 hr

10+

250 gmswheat flour
300 gmsgond/ding
300-350 gmsjaggery
150 gmssaunth powder
2-3 tbspblack pepper powder
100 gmsdessicated coconut or grated dry coconut
50-100 gmspoppy seed
250-300 gmsghee (as required)
2-3 tbspcardamom powder
1 cupfinely chopped dry fruits or roasted &grounded powder

Saved

Steps

1 hr

1

Heat gheei and a kadai. Add the gond. It will crackle and become big. Remove it and keep it aside.
2

Similarly roast the coconut and the poppy seeds. Even grind the gond to fine powder.
3

Now roast the dry fruits and either chop or grind to a powder.
4

Now take ghee, roast the flour till aromatic and color changes. Now add the gond, coconut, poppy seeds, saunth powder, black pepper powder, cardamom powder and the dry fruits.
5

Heat ghee and allow the jaggery to dissolve completely.
6

Now add the jaggery mixture to the dry ingredients. Mix well. Add ghee if required.
7

Grease your palms and make balls as per your choice.
8

Your ding k ladoos are ready. One ladoo every day in the mornings on empty stomach with a glass of hot milk increases your health, immune system. Good for the back pain etc especially for females its a must