Potato Lasagna

Name: Potato Lasagna
Total time: 3600 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: 1 kilo Potatoes (Boiled); 2 tbsp Oil; 1 Cup Tomatoes Cut in Small pieces; 1 Cup Onion Thinley Sliced; 1/2 Cup Capsicum Cut in Small pieces; 1 tin Mushroom Sliced; 350 g Chicken Boiled and Shredded; 2 Cups Cheese Chredded; Salt As Per Taste; 1 tsp Pepper; 1 Tbsp Garlic Powder; 80 Pizza Sauce; 50 ml Water; 1 tbsp Butter; Pnich of Salt; 1 tsp garlic Powder; 1 tsp Black Pepper; 50 Ml Milk; Pinch Of Oregano

Fakhra Rubab @cook_18007993

#potato
#mentorship

Fakhra Rubab @cook_18007993

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Ingredients

1 Hour

4 Person

1 kiloPotatoes (Boiled)
2 tbspOil
1 CupTomatoes Cut in Small pieces
1 CupOnion Thinley Sliced
1/2 CupCapsicum Cut in Small pieces
1 tinMushroom Sliced
350 gChicken Boiled and Shredded
2 CupsCheese Chredded
Salt As Per Taste
1 tspPepper
1 TbspGarlic Powder
80Pizza Sauce
50 mlWater
1 tbspButter
Pnich of Salt
1 tspgarlic Powder
1 tspBlack Pepper
50 MlMilk
PinchOf Oregano

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Steps

1 Hour

1

Boil Potaotes and let them cool.
2

Heat oil,stir fry onion until softened,add tomatoes,capsicum and salt,garlic powder.Cook until soft.
3

Now add shredded chicken,tomato sauce and water and cook until little bit dry.
4

Mashe potatoes,add butter,salt,black pepper,tsp of garlic powder,50 ml of milk and mix well until become smooth batter.
5
6

Stir fry sliced mushrooms.spread pizza sauce in rectangular dish.
7

Pace half potato mixture over pizza sauce and spread evenly and smooth.
8

Pour over chicken mixture then sprinkle mushrooms.
Rpeat this again.
9

Spread over grated mozzarella cheese and sprinke over dried parsley.
10

Bake in pre-heated(120/80) oven until cheese melted well.Serve hot and enjoy potato lasagna 😋