Chicken Moong Daal Khichdi

Name: Chicken Moong Daal Khichdi
Total time: 2400 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 piece chicken (small pieces); 2 tbsp Moong Daal; 1/4 cup rice; 1/4 tsp black pepper powder; Salt to taste; 1 tsp desi ghee; Water as required

Bushra Mazhar @Bushra_1989

Khichdi is highly nutritious meal for babies which are great for the growth of your babies. As you all know rice is rich in carbohydrates and it gives the energy which your babies needs and help in healthy weight gaining. Adding Daal into rice makes it more wholesome and provides the protein which your baby needs.
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Bushra Mazhar @Bushra_1989

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Ingredients

40 minutes

1 person

Chicken Boneless
1 piecechicken (small pieces)
Daal
2 tbspMoong Daal
1/4 cuprice
Spices
1/4 tspblack pepper powder
Salt to taste
Ghee
1 tspdesi ghee
Water as required

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Steps

40 minutes

1

Rinse and soak Moong Daal for 1/2 hour. Always wash rice and daal very well to remove all the starch and acky stuff from it. Then add chicken pieces.
2

Add desi ghee, and give pressure for 15 minutes.
Meanwhile soak the rice.
3

After pressure let them cool then take a blender and blend the cooked Daal and chicken.
4

Take a pan add blended Daal, chicken mixture and soaked rice. Add salt and black pepper powder and mix well.
5

We add extra water with Khichdi and cook it to a porridge like consistency.
6

Healthy Khichdi is ready to serve to your babies.
Bachay ki tummy happy, to mommy happy 😁