Aloo Methi Sabji

Name: Aloo Methi Sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Methi; 8-10 Baby potato; 1/2 tbs Jeera; 3-4 Garlic; 1-2 Green Chilli; 1 tbs Coriander powder; 1 tbs Haldi; 1/2 tbs Heeng; as per taste Salt

Shivi Mishra @shiviM87

Aloo methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices.

#Feb
#W4
#Cookpad

Aloo methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices.

#Feb
#W4
#Cookpad

Shivi Mishra @shiviM87

Aloo methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices.

#Feb
#W4
#Cookpad

Aloo methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices.

Saved

Ingredients

30 mins

4 people

250 gmsMethi
8-10Baby potato
1/2 tbsJeera
3-4Garlic
1-2Green Chilli
1 tbsCoriander powder
1 tbsHaldi
1/2 tbsHeeng
as per tasteSalt

Saved

Steps

30 mins

1

First, cut and wash the potato and methi.
2

Now Add 1 tbs oil, let it heat then add 1/2 tbs jeera, heeng, green chilli, all spices.
Now add potato mix everything properly and cover the lid.
3

When potato is ready add chopped methi, mixed it and again cover it for atleast 5-10 mins.
4

Your Aloo methi Sabji is ready.
Serve it with Roti/Paratha..!!
Enjoy..!!😋