First rinse and shred or chop all the veggies then set aside.Increase the quantity of veggies according to your preferences add if you like.

Next heat 5to 6 cups of water in a pan.Then the water comes to a boil 1/2 tsp salt.Next add 1/2tsp oil and mix well.Add any natural oil

Then add the noodles and green peas.I have used instant noodles cook the noodles you will be using according to the package instruction as every variety of noodle will have a different cooking time.Now boil until the noodles are cooked Al dente.Then drain the cooked noodles in a colander or sieve.Next rinse the noodles with fresh water.After that set aside.

Now heat 2tbsp oil in a wok or pan.keep the heat to low or medium low add all veggies.Next stir fry or saute for some second.Now continued to toss and stir fry on a medium to high heat until veggies are almost cook then pour 2 egg scrambled well then add salt and soya sauce,pepper powderand mix well.Finally add the cooked noodles.