Broccoli and beetroot soup

Name: Broccoli and beetroot soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Broccoli -; 1 tsp Butter -; 4-5 Almonds -; as required Salt - to taste; 1/4 tsp Black pepper powder -; 2 cup Vegetable stock -; 1 cup Chopped beetroot -; 2 cup Vegetable stock -; 1 pinch Black pepper powder -; as required Salt - to taste; 1 cup Water -; 1 tbsp Butter -

Mukti Sahay @muktivijay_203

#Slurp

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

For broccoli soup
1 cupBroccoli -
1 tspButter -
4-5Almonds -
as requiredSalt - to taste
1/4 tspBlack pepper powder -
2 cupVegetable stock -
For beetroot soup
1 cupChopped beetroot -
2 cupVegetable stock -
1 pinchBlack pepper powder -
as requiredSalt - to taste
1 cupWater -
1 tbspButter -

Saved

Steps

30 mins

1

For broccoli soup
Wash and chop broccoli.
Boil broccoli pieces with 1/4 cup of water and salt in pressure cooker
When cooker release the whistle turn off the flame
2

Soak almonds in warm water for fifteen mins.
Once cooled to make a paste of broccoli and almonds
3

Heat butter in a pan.
Add broccoli almonds paste and two cup of vegetable stock.
Add black pepper powder and cook for five mins in medium flame.
4

For beetroot soup
Heat butter in a pressure cooker.
Add beetroot and mix well.
5

Add 1 cup of water and cover the lid of the pressure cooker.
When cooker release the whistle simmer the gas for 10 mins.
Once cooled,we open the cooker lid and add vegetable stock. and cook for five mins.
6

Blend the mixture till smooth.
Season with salt and pepper.
Now serve hot broccoli and beetroot soup in one bowl.