Rich Tomato Soup

Name: Rich Tomato Soup
Cuisine: Indian
Ingredients: 6-7 big Tomatoes; 2 Bay Leaf; 1 ” Cinnamon stick; 2 Green Chilli, 5-6 chopped Garlic; 1/2 tsp Black Pepper powder; as per requirement Salt; as per requirement Butter / Oil; 4 tbsp boiled Macaroni; as required Warm Water; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#NOV
#W2

Soup is a loveable item which is highly relished during winter and specially during chilled winter evening.
So presenting hot and yummy TOMATO Macaroni SOUP.

#NOV
#W2

Soup is a loveable item which is highly relished during winter and specially during chilled winter evening.
So presenting hot and yummy TOMATO Macaroni SOUP.

Sudipa Gope @Sudipagope

#NOV
#W2

Soup is a loveable item which is highly relished during winter and specially during chilled winter evening.
So presenting hot and yummy TOMATO Macaroni SOUP.

#NOV
#W2

Soup is a loveable item which is highly relished during winter and specially during chilled winter evening.
So presenting hot and yummy TOMATO Macaroni SOUP.

Saved

Ingredients

6-7big Tomatoes
2Bay Leaf
1” Cinnamon stick
2Green Chilli, 5-6 chopped Garlic
1/2 tspBlack Pepper powder
as per requirement Salt
as per requirement Butter / Oil
4 tbspboiled Macaroni
as required Warm Water
1/2 tspSugar

Saved

Steps

1

Pressure cook tomatoes along with green chilli + slight water. Allow to cool.
2

In moderately heated pan add butter / oil, add cinnamon stick + bay leaf and sauté for few seconds, then add garlic and sauté for few seconds.
Then add the boiled tomatoes and cook at medium to high flame by adding salt.
3

Gradually tomatoes turn mushy, allow to cool, blend it into smooth paste and strain all residue like seeds and peel. Discard cinnamon and bay leaf before blending.
Then heat pan add butter, pour the tomato mixture and add warm water as per preferred consistency and cook for few minutes.
Lastly add salt + sugar + pepper powder according to preferred taste.
Serve hot hot into Individual bowls and top with boiled macaroni and serve hot hot.
4

Garnish with coriander and serve hot hot.