Easy, delicious homemade chocolate sauce recipe with least ingredients and in very less time for many of the desserts are here do try it once. Use good quality unsweetened cocoa powder and use full cream milk for this recipe. Use granulated sugar in this recipe not the powdered one as granulated sugar when caramelised gives a great colour to the sauce.

In a sauce pan or wok add the milk, sugar and cocoa powder. Mix them very well until it's smooth and lump free. Cocoa powder have a great amout of lumps in it and it takes time to dissolve so don't on the flame until all the lumps are dissolve and turns into a smooth liquid. Once lumps are gone add the salt, all-purpose flour and vanilla powder to it and mix again. Now put on the flame and cook it on high flame stirring continuously until it comes to a boil.

Once it starts to boil lower the flame and cook it for 3-4 minutes stirring continuously. Meanwhile it will start to thicken up then add the butter and mix again. You will see a shiny glossy sauce. Off the flame and allow it to cool down a bit. It will thicken more once cool down. Transfer it to a neat and clean bowl. Cover it and keep it in the refrigerator. It will be good for 15 days or more.