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Tomato garlic chutney
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A picture of Tomato garlic chutney.

Tomato garlic chutney

Elina Jain
Elina Jain @elina6780

#cookwithkrishi

#cookwithkrishi

Read more

Tomato garlic chutney

Elina Jain
Elina Jain @elina6780

#cookwithkrishi

#cookwithkrishi

Read more
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Ingredients

15 mins
4 servings
  1. 3Tomatoes Roasted or Boiled
  2. 5Whole Dry Chillies
  3. 2Fresh Red Chillies (optional)
  4. 6-7Garlic cloves
  5. As per tasteSalt
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Steps

15 mins
  1. 1

    Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ).
    Whatever you do peel the tomatoes before grinding.

    A picture of step 1 of Tomato garlic chutney.
    A picture of step 1 of Tomato garlic chutney.
  2. 2

    Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc.

    A picture of step 2 of Tomato garlic chutney.
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Elina Jain
Elina Jain @elina6780
on November 13, 2022 16:09

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