Methi aloo

Name: Methi aloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms fresh methi leaves; 4 large potatoes; 4 green chilies, chopped; as required oil; as required coriander powder; 1 spoon amchoor powder; as per taste Salt; as required turmeric powder

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Ingredients

20 mins

4 servings

500 gmsfresh methi leaves
4large potatoes
4green chilies, chopped
as requiredoil
as requiredcoriander powder
1 spoonamchoor powder
as per tasteSalt
as requiredturmeric powder

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Steps

20 mins

1

Take the fresh methi leaves, clean them, and finely chopped them. Now roughly chop the potatoes.
2

Take a tbsp of oil in a pan and allow it to heat properly, afterwards add chopped green chilies and potatoes, and saute it for 2 mins.
3

Now add methi and stir it to add dry spices cover and allow it to cook for 10 minutes. Now remove the lid and cook it for 10 minutes so that its water will escape and aloo methi veggie is ready. Now serve it hot with chapati and add 1 tsp desi ghee.