Chatpata Chana chat

Name: Chatpata Chana chat
Cuisine: Indian
Ingredients: 100 grams soaked grams (kala chana); 1 tomato, chopped; 2-3 potatoes boiled and cubed; 1 small sized onion; As per taste salt; Handful chopped coriander leaves; some chopped chilles; as required green chutney; as per taste chat masala; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin powder; as per taste rock salt; 1 lemon juice; some sev for garnishing

Nazia Parveen @Nazia_786

Kolkata

Are you a fan of chaat? If yes, here is a super easy chaat recipe that will tantalize your taste buds.Winters are almost here. We need something to snack on other than our regular meals at odd hours while we are unwinding on a couch watching our favourite movie 😂

Kaala Chana Chat or Black Chickpea salad is one hardcore salad that is not only immensely healthy, but it is highly nutritious also easy to prepare and is the most delicious comfort food ever. Trust me it is refreshingly delicious, spicy, and tangy too!

So,Let's move ahead to proceed😊

Nazia Parveen @Nazia_786

Kolkata

So,Let's move ahead to proceed😊

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Ingredients

100 gramssoaked grams (kala chana)
1tomato, chopped
2-3potatoes boiled and cubed
1small sized onion
As per tastesalt
Handfulchopped coriander leaves
somechopped chilles
as requiredgreen chutney
as per tastechat masala
1/2 tspred chilli powder
1/2 tsproasted cumin powder
as per tasterock salt
1lemon juice
somesev for garnishing

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Steps

1

Soak kala chana or chickpeas overnight in enough water.
Cover with the lid and pressure cook in a pressure cooker for 6-7 whistles or until cooked. Let the pressure release naturally
2

Transfer them in a large bowl.
Cut potatoes into bite-sized cubes and add them to the chickpeas.
Then add onion and cucumber too.Next throw some coriander leaves and some chopped chillies to the bowl for mixing.
3

Now add Chat Masala, cumin powder, salt, lemon juice.
Pour sweet tamarind chutney and green chutney as per your requirement.
4

Top with some sev and chopped coriander leaves as a garnish and serve.
You can either eat it hot or cold.

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Cooksnaps

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Nazia Parveen @Nazia_786

on November 15, 2022 08:25

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw