Steps
- 1
In a bowl add d dry ingredients together
- 2
Warm d milk add to the dry ingredients,add d egg mix until everything in cooperate together
- 3
Transfer d dough on to a dust working surface add d butter and need well for at least 15-20 munites depending on your kneeling techniques
- 4
Divide d dough in to 2 equal size and color d one half geese to separate bowls add d dough cover and allow to rise for at least 40munites
- 5
After rising roll d dough separately and place d cookout dough on top of d other one roll and place in a Grease baking pan,cover and allow to rise for already another 40munites
- 6
Egg wash and bake for at least 18-20munites.take out of oven and allow to rest before slicing.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Devilsnew
-

Natalie Truscello
-

Filled Make-Ahead Breakfast Biscuits
Sonya Bankester
-

New Year’s Day Black-Eyed Peas
Sonya Bankester
-

SALG
-

Nazia Parveen
-

Chef Tripti Saxena
-

Kumkum Chatterjee
-

Cooking with. Sarwat Noor
-

पत्तागोभी,आलू,गाजर की सूखी सब्जी
Urmila Agarwal
-

Shagufta Sheikh
-

New Year’s Day Black-Eyed Peas
Sonya Bankester
-

Filled Make-Ahead Breakfast Biscuits
Sonya Bankester











Comments (6)