Steps
- 1
In a bowl add d dry ingredients together
- 2
Warm d milk add to the dry ingredients,add d egg mix until everything in cooperate together
- 3
Transfer d dough on to a dust working surface add d butter and need well for at least 15-20 munites depending on your kneeling techniques
- 4
Divide d dough in to 2 equal size and color d one half geese to separate bowls add d dough cover and allow to rise for at least 40munites
- 5
After rising roll d dough separately and place d cookout dough on top of d other one roll and place in a Grease baking pan,cover and allow to rise for already another 40munites
- 6
Egg wash and bake for at least 18-20munites.take out of oven and allow to rest before slicing.
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