Mushroom, spinach, egg omelette sandwich

Name: Mushroom, spinach, egg omelette sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 mushroom; 1 handful spinach; 1 egg; 2 tsp olive oil; 1 tsp butter; 4 slice bread; as per requirement Salt; 1/4 tsp Pepper powder; 2 tsp tomato ketchup

Travel with Hena @sofi1990

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#Nov#w3
#mushroom spinach omelette sandwich
#children’s day special
# Cookpad

Travel with Hena @sofi1990

Qatar

#Nov#w3
#mushroom spinach omelette sandwich
#children’s day special
# Cookpad

Saved

Ingredients

10 mins

1 serving

3mushroom
1 handfulspinach
1egg
2 tspolive oil
1 tspbutter
4 slicebread
as per requirementSalt
1/4 tspPepper powder
2 tsptomato ketchup

Saved

Steps

10 mins

1

Wash and chopped the mushroom, spinach keep aside.
Crack the egg in a bowl and add salt beat it well and keep aside.
2

Put a small frying pan over a
medium heat and add 2 teaspoon
of oil. When the oil has
heated add the mushrooms. Fry the
mushrooms for a couple of minutes
on each side and then add a
handful of spinach. Stir to help the
spinach wilt.
3

Tip the eggs into the pan and stir
briefly to mix with the mushrooms
and spinach. Now sprinkle pepper powder.Then leave to set until
the bottom of the omelette is
golden brown and flip it other side and fry it couple of minutes and remove from the pan.
4

Take the bread and cut the edges of them.
5

Next take the bread slice toast on a pan. Then spread tomato ketchup on top of the bread and keep it on half piece fried omelette and cover it with other slice.
6

Mushroom spinach omelettes is ready serve hot and enjoy.