Podi Idli

Name: Podi Idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Idli.; 1 Onion.; 1-2 Red chilli.; 1/2 tsp Mustard seeds.; 1 tsp Urad dal.; 2-3 tbsp Molagi podi.; 2 tbsp Oil.; 1-2 tsp Ghee; Salt to taste; Curry leaves few

Geetha's Rasoi @cook_11968390

#NOV
#W3

One of the most common breakfast or snack item. It's very easy to prepare because I always have molgai podi in stock and it's a very good combination with idli. If you have left over idli, podi idli is the best option.

Those who don't like idli will definitely like this.

#NOV
#W3

Those who don't like idli will definitely like this.

Geetha's Rasoi @cook_11968390

#NOV
#W3

Those who don't like idli will definitely like this.

#NOV
#W3

Those who don't like idli will definitely like this.

Saved

Ingredients

10min

2 servings

5-6Idli.
1Onion.
1-2Red chilli.
1/2 tspMustard seeds.
1 tspUrad dal.
2-3 tbspMolagi podi.
2 tbspOil.
1-2 tspGhee
Salt to taste
Curry leaves few

Saved

Steps

10min

1

Finely chop onion and keep aside.
2

Cut idli into pieces. (Left over Idlies are best for this)
3

Heat 1tbsp of oil in kadai, add mustard seeds, when it splutter add urad dal fry for few seconds, then add chopped onion, red chilli pieces and curry leaves, fry till nice aroma comes then add molgai podi and 1-2 tsp of ghee, mix it, then add idli pieces, mix nicely.
4

Be careful while adding salt because podi has salt in it.
5

Serve hot with chutney 😋😋