Kashmiri Chai(Pink Tea)

Kashmiri chai or Kashmiri tea is Pink, milky and creamy and usually garnished with a sprinkling of chopped almonds or pistachios.
#joy
#kashmirichai
#kashmiritea
#pinktea
Kashmiri Chai(Pink Tea)
Kashmiri chai or Kashmiri tea is Pink, milky and creamy and usually garnished with a sprinkling of chopped almonds or pistachios.
#joy
#kashmirichai
#kashmiritea
#pinktea
Steps
- 1
Pan me pani namak badyan k phol chai ki patti or sabaz Elaichi dal kar (10mint) k liye high flame pe boil kryn.
- 2
10 minute k bd is me (pani 1.5 glass)dalyn or boil kryn (3-4 minute) k liye.
- 3
Ab flame off kar dyn or dubara se (pani 1.5 glass) dal kar achy se mix kryn k jhag ban jae or color dark ho jae.
- 4
Ab ek pan me Dodh sabaz Elaichi namak malai dal dyn ir kehwa chan kar dal dyn or low flame pe cook kryn. ta k chai achi se ban jae.
- 5
Jab chai me maliyan ban jae to us ko garma garam serve kryn.taste ko barhane k liye badam/pista chop kar k dal dyn.
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