Mixed Vegetable #Cookpad

Name: Mixed Vegetable #Cookpad
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Capsicum; 10 Cauliflower florets; 1 Carrot; 6 french beans; 2 Baby corn (optional); 1/2 Potato; For white sause - (1 inch Ginger,3 tsp. Mixed Melon seeds; 2 green chillies,1 tsp. Cashew, 1 tsp. Curd ); 3/4 cup Milk; Salt to taste; Sugar to taste; 2 tsp. Butter; 2 pinch sahi garam masala

Sumita Saha @SS333999

Kolkata

Winter special
Veggies with white sause
Yummy 😋
#Nov
#W4

Sumita Saha @SS333999

Kolkata

Winter special
Veggies with white sause
Yummy 😋
#Nov
#W4

Saved

Ingredients

20 minutes

2 people

1/2Capsicum
10Cauliflower florets
1Carrot
6french beans
2Baby corn (optional)
1/2Potato
For white sause - (1 inch Ginger,3 tsp. Mixed Melon seeds
2green chillies,1 tsp. Cashew, 1 tsp. Curd )
3/4 cupMilk
Salt to taste
Sugar to taste
2 tsp.Butter
2 pinchsahi garam masala

Saved

Steps

20 minutes

1

Cut all veggies in small pieces. Blend all masala in mixture grinder. Keep aside. Boil Cauliflower in water for 1 minute. Strain the water & keep aside. Heat oil in kadai & fry Cauliflower with salt. Keep aside.Then fry Capsicum, keep aside.
2

Then add all veggies in oil & fry it well. Add blended masala in it. Fry for 4 to 5 minutes in medium to high flame.
3

Then add milk with it. Add fried Cauliflower, Capsicum, sal & sugar. Cover & cook it for 5 minutes in low flame. Add butter & garam masala. Rest it for 10 minutes. Now mixed Vegetable is ready to serve.