In a pot add your butter and peanut butter and melt it.

Then turn off the heat and add your icing sugar

Stir continuously to get a smooth consistent.

Add your condensed milk and flavour stir.

Then bring your container and put parchment paper or foil paper inside the container.

Pour in your peanut butter fudge and close it

Keep it in a fridge for 30_1 hrs.

Then cut into desired shapes.