Authentic home cooking from France, with US measurements. 
Zucchini Mascarpone Soup
Soup season is here! When it's cold and you want to warm up, there's nothing like a good soup.
Zucchini Mascarpone Soup
Soup season is here! When it's cold and you want to warm up, there's nothing like a good soup.
Open in Cookpad AppSteps
- 1
Peel, chop, and sauté the onion in a pot with olive oil.
- 2
Peel and chop the zucchini, then add them to the onions.
- 3
Cover with water, crumble in the bouillon cubes, and season with salt and pepper. Cook over medium-high heat until the vegetables are tender.
- 4
Blend the soup, then add the mascarpone (taste and adjust the amount as needed). Season again if necessary and blend until smooth.
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