Crispy spring roll

Name: Crispy spring roll
Total time: 5400 s
Yield: 50 pieces
Cuisine: Nigerian
Ingredients: Cabbage; Carrot; Onion (spring onion preferably); Green pepper; Sweet pepper; Spices; Turmeric powder; Pepper (attarugu); 4 cups flour; 1/2 cup Corn flour; 1 pinch salt; 2 Maggi

Mufeadah Sambo @MufeeSambo

Kaduna State, Zaria City

Crispy spring roll

Mufeadah Sambo @MufeeSambo

Kaduna State, Zaria City

Saved

Ingredients

1 hr 30mins

50 pieces

Ingredients for fillings
Cabbage
Carrot
Onion (spring onion preferably)
Green pepper
Sweet pepper
Spices
Turmeric powder
Pepper (attarugu)
The Dough
4 cupsflour
1/2 cupCorn flour
1 pinchsalt
2Maggi

Saved

Steps

1 hr 30mins

1

Chop all the ingredients into small small sizes
2

Mix them in a bowl and add spices to it, 2maggi, 1onga, curry, a pinch of salt, curry, a pinch of turmeric, will do
3

Put them in a sieve and cover it so that the water will drain
4

4 cups flour, half cup corn flour, a pinch of salt, 2 maggi to give it taste mix them all then add water to it
5

Use a brush to be brushing it to your pan just like this
6

Bring that your fillings, add small portion of it into the paper that you make from the dough, then be rolling it
7

Put oil in a pan, allow the oil to be very hot and pry the spring roll
8

Done