Dal batti with garlice chutney

Name: Dal batti with garlice chutney
Yield: 4people
Cuisine: Indian
Ingredients: 1 tbsp green moong dal; 1 tbsp yellow mung dal; 1 tbsp red masoor dal; 2 tbsp urad dal white; 3 tbsp arhar dal; 1 tbsp chana dal; 1 tbsp oil; 1 large tomato chopped; 1 large onion chopped; 3-4 green chillies chopped; 2 tsp chopped garlic; 2 tsp grated ginger; 1 tsp salt; 1 tsp asofedita; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 cups water; as required Coriander for garnish; 4 cup wheat flour; 1 tbsp oil; 1 tsp salt; 1 tsp ajwain or carom seeds; 2 cups water to form a firm dough; 500 ml ghee for dipping the baatis; 1/2 tsp baking soda; 250 g chopped garlic; 2 tsp salt; 2 tsp sugar

Dr Vidyashree @S4133

Bhuj, Gujarat, India

I repeatedly used to make dal batti with only arhar and urad dal. But this time I tried with several dals and the result was awesome

Dr Vidyashree @S4133

Bhuj, Gujarat, India

I repeatedly used to make dal batti with only arhar and urad dal. But this time I tried with several dals and the result was awesome

Saved

Ingredients

30mts

4people

For the Dal
1 tbspgreen moong dal
1 tbspyellow mung dal
1 tbspred masoor dal
2 tbspurad dal white
3 tbsparhar dal
1 tbspchana dal
1 tbspoil
1large tomato chopped
1large onion chopped
3-4green chillies chopped
2 tspchopped garlic
2 tspgrated ginger
1 tspsalt
1 tspasofedita
1 tspcumin seeds
1 tspmustard seeds
1 tspturmeric powder
1 tspred chilli powder
2 cupswater
as requiredCoriander for garnish
For the baati
4 cupwheat flour
1 tbspoil
1 tspsalt
1 tspajwain or carom seeds
2 cupswater to form a firm dough
500 mlghee for dipping the baatis
1/2 tspbaking soda
For the Authentic garlic chutney
250 gchopped garlic
2 tspsalt
2 tspsugar
1 tbspkashmiri red chilli powder
as requiredHot oil for tadka
1 tbspcurd in baati

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Steps

30mts

1

Soak all the dals together for 3hours. Cook them in pressure cooker for 5-10mts. So that all the dal is cooked and form a single thick dal.
2

Now in a pan heat oil. Add cumin seeds, mustard seeds, garlic, saute for a while, then add tomatoes, onions, gingerand green chillies
3

Saute for 3-4mts until mushy, then add cooked dal and remaining spices and 2cups water. Mix and bring the dal to a boil
4

For the baati, in a bowl add wheat flour, oil, salt, baking soda, curd and knead a dough. The dough should be prepared using as less water as possible. Knead it well and keep aside to rest for 15mts
5

Preheat the oven at 180 degrees and make small baati balls and cook for 15-20mts
6

Now add the prepared baati in hot melted ghee. So that it absorbs all the ghee
7

For the garlic chutney, I used the old stone for crushing the garlic with all the masalas and then added hot oil tadka.
8

Serve the dal garnished with coriander over ghee dipped baatis and garlic chutney
9

Dal baati is usually accompanied with churma which is sweet and as I am not a sweet lover I went with hot spicy garlic chutney