Thai Chicken Drumsticks

Name: Thai Chicken Drumsticks
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients for chicken:; 6-8 chicken drumsticks; 2-3 Tablespoon minced garlic; 3 Tablespoon fish sauce; 2 Tablespoon rice wine; 1 teaspoon sesame oil; 1 teaspoon black pepper or to taste; 1/2 teaspoon Sriracha hot sauce (optional); 1/4 cup brown sugar; Juice of one lime; Other ingredients:; 2 Tablespoon cilantro, chopped; Extra Thai sweet chili sauce

Air Fry with Me @cook_19680730

Los Angeles, California

Marinating the drumsticks for at least a few hours and you can have yourselves a tasty, tender, and juicy Thai style chicken meal in no time.

Air Fry with Me @cook_19680730

Los Angeles, California

Marinating the drumsticks for at least a few hours and you can have yourselves a tasty, tender, and juicy Thai style chicken meal in no time.

Saved

Ingredients

4 servings

Ingredients for chicken:
6-8chicken drumsticks
2-3 Tablespoonminced garlic
3 Tablespoonfish sauce
2 Tablespoonrice wine
1 teaspoonsesame oil
1 teaspoonblack pepper or to taste
1/2 teaspoonSriracha hot sauce (optional)
1/4 cupbrown sugar
Juice of one lime
Other ingredients:
2 Tablespooncilantro, chopped
Extra Thai sweet chili sauce

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Steps

1

Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
2

Remove the chicken from refrigerator 30 minutes prior to air frying.
3

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
4

Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
5

Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.