Soft and sweet tea scones
Soft and sweet tea scones
Open in Cookpad AppSteps
- 1
Mix flour,sugar,yeast,and the food color until combined
- 2
Add fat and salt and mix until the fat combine with the dry ingredients
- 3
Add water and mix until soft..
NB: the dough should not be hard - 4
Cover the dough and leave for 1 - 1.5 hours to proof
- 5
Cut the dough into pieces of 40-50g each and place them on a baking tray
- 6
Cover again and leave it to proof enough
- 7
Bake in an oven at 180⁰ c for 20mins
Similar Recipes
More Recipes
-
Brandon W. -
-
-
-
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
-
Banana Rava Kesari Halwa - Divine Bhog Prasad
-
Crispy Topped Sweet Potato Pie
-
-
Smoked Espresso Rubbed Brisket Sandwich
-
California Farm Potato Meatball Mash
-
California Farm Parsley Cheese Soup
-
-
-
-
-
Delicious boiled plantains with egg sauce 😋😋😋
-
-
-
-
Comments
Do you grease the tray or dust it with floor