Steps
- 1
In a kadai add oil,cumin seeds,onion
- 2
Add capsicum,carrot, cauliflower florets, turmericpowder
- 3
Add salt,red chilli powder mix it well.
- 4
And cover with plate for 20 min. On low flame.now open the plate and add tomato ketchup, kasuri methi,red chilli flakes
- 5
Mix it again.now sabzi is ready to serve.
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