Moringa leaves in curd curry

I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…
Moringa leaves in curd curry
I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…
Steps
- 1
Heat a pan,add oil.once oil is hot add mustard seeds and allow to splutter.add fenugreek seeds and red chilli.sauté for 20 seconds.add curry leaves.
- 2
Add sliced shallots and garlic.sauté for few minutes on medium heat till fragrant
- 3
Add the moringa leaves sauté well for 1 -2 minutes
- 4
Add turmeric powder and sauté for a minute.add asafoetida powder and sauté till fragrant.
- 5
Reduce heat to the lowest.add the curd.mix well.heat for a minute in Low heat.switch off and add salt.mix well.this is can be had with rice.
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