Fried Rice with Vegetables, Curry, and Scrambled Eggs 🍚🌽🧅🧄🥚

Name: Fried Rice with Vegetables, Curry, and Scrambled Eggs 🍚🌽🧅🧄🥚
Total time: 1800 s
Yield: 2 to 3 servings
Ingredients: 1 cup pre-cut vegetables; 1 teaspoon salt; Pepper; 1 tablespoon curry powder; 1 can corn; 2 eggs; 1 cup basmati rice; 2 tablespoons oil; 1 vegetable bouillon cube; 1 clove garlic; 1/2 onion

Nikol Μ @nikolmrn

Basmati rice with vegetables and scrambled eggs

Nikol Μ @nikolmrn

Basmati rice with vegetables and scrambled eggs

Saved

Ingredients

30 minutes

2 to 3 servings

1 cuppre-cut vegetables
1 teaspoonsalt
Pepper
1 tablespooncurry powder
1 cancorn
2eggs
1 cupbasmati rice
2 tablespoonsoil
1vegetable bouillon cube
1 clovegarlic
1/2onion

Saved

Steps

30 minutes

1

In a pan, heat the oil and sauté the onion and garlic, then add the rice (rinse the rice first) and sauté it as well.
2

Next, add water to cover the ingredients and the vegetables, and reduce the heat (set the burner to about 5, depending on your stove).
3

Stir occasionally to prevent sticking, and add more water if needed.
4

When the rice and vegetables are cooked, add the spices and corn, and stir.
5

Then fry 2 eggs (like an omelet) per person, and once in the pan, stir continuously to make scrambled eggs (small pieces). Add salt and pepper and serve.