Methi Malai Paneer

Name: Methi Malai Paneer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm Paneer cubes; 3 bunches Fenugreek Leaves or Methi; 2 tbsp Fresh Malai; 2 chopped Onions; 3 chopped Tomatoes; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1 tsp Salt or to taste; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Tata Sampann Paneer Masala; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win#W1
#cookpadindia
In this simple homestyle version of Methi Malai Paneer, I have used chopped Vegetables without making it's paste. That's it. Simple and easy. Delicious to the last bite. My family just loves it. The best option for a lovely weekend meal or a must have on the menu for a close knit party with the extended families. It's an instant hit.
I pack it in Lunchboxes as well because it's not only easy but healthy and nutritious too. A comfort food of sort for the entire family.
We just love it so much that it's made many a times without any excuse actually. That's the beauty of this simple dish.
I have not used Fresh Green Peas or Matar in this which is an another popular dish.

Creamy, melt in mouth with all the goodness of the beautiful looking Leafy Green Vegetable in it, it's absolutely amazing. Let's get started.

Enjoy Cooking with Zeen!

Creamy, melt in mouth with all the goodness of the beautiful looking Leafy Green Vegetable in it, it's absolutely amazing. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Creamy, melt in mouth with all the goodness of the beautiful looking Leafy Green Vegetable in it, it's absolutely amazing. Let's get started.

Enjoy Cooking with Zeen!

Creamy, melt in mouth with all the goodness of the beautiful looking Leafy Green Vegetable in it, it's absolutely amazing. Let's get started.

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

400 gmPaneer cubes
3 bunchesFenugreek Leaves or Methi
2 tbspFresh Malai
2chopped Onions
3chopped Tomatoes
1 tspGinger garlic paste
2-3 tbspOil
1 tspSalt or to taste
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1 tspTata Sampann Paneer Masala
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Heat Oil in a kadai. Saute Onions with Ginger Garlic paste and Green Chillies if making for the adults. Omit them completely if making for the kids. After 3 to 4 minutes of sauteeing, add the spices along with the chopped Tomatoes. Cook on a low heat until soft and mushy. Saute it well to let go off the rawness. Add some water accordingly after sauteeing it well.
2

Now add fresh homemade Malai along with chopped Fenugreek Leaves and Paneer cubes to it. Mix well. Cover and cook.
3

Cover and simmer on a low heat for 5-6 minutes. Garnish with chopped Coriander Leaves. Serve hot with Naans, Chapatis, Parathas, Cumin Rice, Fried Rice or any Pulao. It goes absolutely well with all these options. Enjoy! Yum!

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ZMA @zesty5

on November 25, 2022 12:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.