Pehlay kofty bana kar tyar karlain
(Mery pass ready thy mainai unhy Halka se fry karliya)

For gravy
(ginger garlic paste,salt,red chilli powder,dahniya powder,haldi,taiz patta cloves aur hari laichi aur thora se pani dal kar 5-10 min k liye ik taraf rakhdain)
Ab Ik daigchi me Oil me Piyaz fry kar k nikal lain, uper wala masalah (Jo pehle tyar kia hai)dal kar pakaye or
Dahi dal kar bhoon lain

Ab is me gajar or shaljum dal kar low flame par 5 minute cook kary Phir shorba kardain (2_3 cups water) boil ajay achy say.

Ab isme kofty add karye,Ik ghnta pakny k liye rakhdain.

Ab ismai brown ki hui piyaz ko crushed kar k dalye sath he jaifal javitri powder add karye

Garma garam Naan k sath serve karye