Authentic home cooking from France, with US measurements. 
Crêpe Cake
For a twist on traditional crêpes, try this crêpe cake. The crêpe batter recipe is included below and was made using the Cook Expert.
Crêpe Cake
For a twist on traditional crêpes, try this crêpe cake. The crêpe batter recipe is included below and was made using the Cook Expert.
Open in Cookpad AppSteps
- 1
Make your crêpes.
- 2
Prepare the ganache: Heat the cream, then add the chopped chocolate. Let it melt over low heat. Once the ganache is fully melted, transfer it to a mixing bowl and let it cool completely.
- 3
Once fully cooled, beat the ganache with an electric mixer for a few seconds to incorporate air and make it light and fluffy.
- 4
On a serving plate, place your first crêpe. Spread a layer of chocolate ganache on top. Repeat with the remaining crêpes and ganache.
- 5
Spread the remaining ganache over the top and sides of the cake.
- 6
Chill in the refrigerator. Once well chilled, decorate with white chocolate shavings.
- 7
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