Paddy Straw Mushroom And Peas Curry

Name: Paddy Straw Mushroom And Peas Curry
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 400 gram paddy straw mushroom; 2 small boiled potatoes, chopped; 1/2 cup green peas; 1/3 cup chopped onion; 4 green chillies; 2 tomatoes chopped; 2 Tbsp mustard oil; For onion paste; 1 medium onion chopped; 5-6 garlic cloves; 1 inch ginger chopped; 1/3 Tsp turmeric powder; Salt as required; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/3 Tsp garam masala powder; 1/3 Tsp red chilli powder; As required water for gravy

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win #Week1

Paddy Straw Mushroom is highly nutritious and delicious too. It's cultivated in Asia countries. In my village, Odisha women have learnt and cultivated, this mushroom from October to January, each year. This mushroom can be cooked as such with masala or with winter veggies or simply stir fry.

#Win #Week1

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 mins

4-6 servings

400 grampaddy straw mushroom
2small boiled potatoes, chopped
1/2 cupgreen peas
1/3 cupchopped onion
4green chillies
2tomatoes chopped
2 Tbspmustard oil
For onion paste
1medium onion chopped
5-6garlic cloves
1 inchginger chopped
1/3 Tspturmeric powder
Salt as required
1 Tspcoriander powder
1/2 Tspcumin powder
1/3 Tspgaram masala powder
1/3 Tspred chilli powder
As required water for gravy

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Steps

30 mins

1

Clean, wash and dry the mushroom. Chop the large ones.
2

Heat 1 Tbsp oil and fry the mushroom, till three fourth done.. Set aside.
3

Heat rest oil, add ponch phutane and allow to crackle. Then add chopped onions and fry golden brown, with green chillies.
4

Add onion masala paste and cook with tomatoes till oil separate from masala.
5

Now add coriander powder, cumin powder, red chilli powder and garam masala powder.
6

Cook till aromatic and done. Now mix the boiled peas, potatoes and papaya straw mushroom. Mix well. Add water and cook covered for 2 minutes. Garnish with chopped coriander leaves and serve.
7

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Dr.Madhumita Mishra @FoodTalking

on November 28, 2022 14:17

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.