Jeera aloo

Name: Jeera aloo
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 spoon cumin seeds; 4 curry leaves; As per taste Salt; 1/4 spoon red chilli powder; As Required oil; 1/2 spoon coriander powder; As Required coriander leaves chopped

shaline dutt @cook_37964754

#cookwithkrishi

shaline dutt @cook_37964754

Saved

Ingredients

10 minutes

2 people

4boiled potatoes
1 spooncumin seeds
4curry leaves
As per tasteSalt
1/4 spoonred chilli powder
As Requiredoil
1/2 spooncoriander powder
As Required coriander leaves chopped

Saved

Steps

10 minutes

1

Cut the potatoes in small. In a Kadai take oil and add jeera, curry leaves, and green chilies, and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
2

Then add salt, chaat masala, and red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice.
3

Then add salt, chaat masala, and red chili powder and mix well. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready. Serve with chapati Or dal rice.