Patta gobhi

Name: Patta gobhi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium size cabbage chopped; 1 tsp Grated Garlic; 3 tsp udad daal; 1 pinch turmeric; 1 pinch asafoetida; 2 tbsp salt; 1 teaspoon Mustard seeds; 1 tsp cumin seeds; some Chopped coriander

lalika saha @cook_37964909

#cookwithkrishi

lalika saha @cook_37964909

Saved

Ingredients

20 minutes

4 people

1medium size cabbage chopped
1 tspGrated Garlic
3 tspudad daal
1 pinchturmeric
1 pinchasafoetida
2 tbspsalt
1 teaspoonMustard seeds
1 tspcumin seeds
someChopped coriander

Saved

Steps

20 minutes

1

Take medium size cabbage(Patta Gobhi) finely chopped and washed.
2

In a kadhai heat one tablespoon of refined oil or any oil which you use for cooking, add mustard seeds,cumin seeds, asafoetida,turmeric,udad daal,curry leaves,grated garlic and chopped green chillies in the above-mentioned quantity.
3

Once it breaks add washed and chopped cabbage and mix all the ingredients well,then add 2 teaspoons of salt and again mix everything well,just sprinkle some water on cabbage cover the lid and cook it for 7 to 10 min.
4

Garnish it with chopped coriander..Easy and healthy patta Gobhi ki sabji is ready to be served. Serve it hot have it with chapatis or rotis Tastes wonderful..😋😋