Shepu(dill) green leafy vegetables sabji by

Name: Shepu(dill) green leafy vegetables sabji by
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch shepu leafy vegetable; 1 🍅 Tomato; 4 green chillies; 2 onion; cloves garlic; as per taste Salt; 2 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#win
#week1

Winter is coming so enjoy all d vegetables recipe this is my favourite sabji .

#win
#week1

Winter is coming so enjoy all d vegetables recipe this is my favourite sabji .

Varsha Narayankar @cook_26533666

India Maharashtra

#win
#week1

Winter is coming so enjoy all d vegetables recipe this is my favourite sabji .

#win
#week1

Winter is coming so enjoy all d vegetables recipe this is my favourite sabji .

Saved

Ingredients

half hour

4 people

1 bunchshepu leafy vegetable
1🍅 Tomato
4green chillies
2onion
clovesgarlic
as per taste Salt
2 tbspoil

Saved

Steps

half hour

1

Firstly take a bunch of green leafy vegetable clean and wash, take above all d ingredients together.
2

Cut chopped onion, tomato,green chillies, garlic and shepu leafy vegetable, heat d kadhai, pour oil, if oil is hot add chopped garlic,
3

Onion, green chillies and saute for a five minutes after that add chopped tomato and salt.
4

Mix it well and cook for a minutes and add chopped shepu green leafy vegetable mix it nicely and cook for five to ten minutes, now our winter special shepu green leafy vegetable sabji is ready to serve.
5

Serve hot in a serving plate and enjoy with chapati and any type of bhakri it is very healthy and tasty, if you like my recipe Please share and comments.