Tandoori chicken tikka

Name: Tandoori chicken tikka
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg chicken breast small cut; Half cup yogurt; 2-3 tbsp shan Tandoori masala powder; Salt to tatse; 1 tbs Coconut powder; 1 tbs oil; 1 tbs ginger garlic paste; Half cup Fried onions; 1 tbs Cumin powder; 1 tbs garam masala powder; 2.3 tbs Oil for frying; 1 tbs red chilli powder; 1 tsp Red food colour

Tehmina Hashmi @Tehminahashmi

#ambassador
It is easy to make and tasty meal.served with chapati and with rice and have it as a snack.or you can wrap it in a tortilla or frozen paratha to make rolls and with used in a sandwich with bread.kids all time love as a snack or as a main meal, even they like it in a school lunch box too.

Tehmina Hashmi @Tehminahashmi

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Ingredients

5 h.30 mins

4 servings

Halfkg chicken breast small cut
Marination spices
Halfcup yogurt
2-3 tbsp shan Tandoori masala powder
Salt to tatse
1 tbsCoconut powder
1 tbsoil
1 tbs ginger garlic paste
Halfcup Fried onions
1 tbsCumin powder
1 tbsgaram masala powder
2.3 tbsOil for frying
1 tbsred chilli powder
1 tspRed food colour

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Steps

5 h.30 mins

1

Blend all marination spices.Wash and marinate chicken with marination spices.mix well
2

Keep it refrigerated overnight or 5 to 6 hours in an air tight bowl.fry in a pan for half an hour.when marination dries and chicken is soft and tender.
3

Served hot. sprinkle some coriander leaves. optional.
4

Served with chapati and aloo ka raita and lettuce, sliced onions and olives.

Aloo ka raita