Tandoori chicken fry is tasty n quick to make.it can be served with rice/naan/salad.good to surprise the guest😊

Make this mouthwatering tandoori chicken just like restaurant at home#reststyle

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

I made this because chicken breasts were on sale for 29 yen / 100 g.These ingredients can be found anywhere so it's easy to make.Adjust the time you heat it up in the microwave or toaster-oven as necessary.I used breast meat but you can use thigh meat or meat with bones, or anything. For the salt, I recommend krazy salt if you have it.It tastes great in sandwiches or wrapped in tortillas. Recipe by Milk to Cocoa to Momo

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

Super tasty

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences.All you have to do for this recipe is mix and marinate!If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji

I couldn't forget the tandoori chicken I had as a taster at a restaurant. So I tried to make it with my own twist.This is an easy and delicious dish that even I could make when I was a student.Chicken is very hard to cook properly. If you don't cook it slowly, the inside will be still pink and raw. So even if it looks done on the outside, check by cutting the meat or poking with a skewer, etc. Recipe by KaHoM

#goldenapron

My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen

i grilled this chicken on the eve of 31st dec at my village