Manshor Jhol / Mutton Bhat

Name: Manshor Jhol / Mutton Bhat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm mutton pieces; For Marination -; 1/2 cup curd; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 4 tbsp ginger garlic paste; 2 tbsp mustard oil for marinate; 4 tbsp mustard oil; 2 bay leaves; 1 " cinnamon stick; 2 black cardamom; 4-5 green cardamom; 1 star annis; 1 tsp garam masala powder; as required Salt to taste; 2 onion sliced

Rita Talukdar Adak @ritaadak17

#Dec
#W1
Today I have made spicy tasty delicious Bengali's SUNDAY special recipe Mansho Bhat. It's served lunch or dinner. It's bengali's favourite dish.

Rita Talukdar Adak @ritaadak17

#Dec
#W1
Today I have made spicy tasty delicious Bengali's SUNDAY special recipe Mansho Bhat. It's served lunch or dinner. It's bengali's favourite dish.

Saved

Ingredients

30 minutes

4 servings

500 gmmutton pieces
For Marination -
1/2 cupcurd
1 tbspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tbspcumin powder
4 tbspginger garlic paste
2 tbspmustard oil for marinate
4 tbspmustard oil
2bay leaves
1" cinnamon stick
2black cardamom
4-5green cardamom
1star annis
1 tspgaram masala powder
as requiredSalt to taste
2onion sliced

Saved

Steps

30 minutes

1

Marinate Mutton -
Take a bowl add mutton pieces and all marination ingredients and mix it well and marinate for 30 minutes, keep aside.
2

Heat mustard oil in a pressure cooker and fry potato pieces and keep aside. Then same oil add bay leaves and all whole garam masala and saute few seconds then add onion slices and fry well.
3

Now add marinated mutton, salt and mix it well, cover and cook on low flame till the mutton pieces are almost cooked and oil leaves in surface of the pressure cooker. Add fried potato pieces.
4

Now add hot water and garam masala powder, cover the lead and cook for 3-4 whistles. Manshor jhol/Mutton jhol is ready.
5

Serve it with steam rice/ bhat.
6