Syrian Tabbouleh

Name: Syrian Tabbouleh
Ingredients: 1 bunch parsley; 1/2 head romaine lettuce; 1 pound tomatoes (about 450 grams); 1 pound cucumbers (about 450 grams); 1 head garlic; 2 leaves green cabbage; 3 leaves red cabbage; 1 bunch spinach; 1 bunch arugula; 1 bunch purslane; 1 medium onion; 1 bunch green onions; 1 bunch watercress; 1 radish; 1 cup fine bulgur (about 160 grams); 1/2 cup olive oil (about 120 ml); 1 teaspoon salt; 2 lemons

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

Saved

Ingredients

1 bunchparsley
1/2 headromaine lettuce
1 poundtomatoes (about 450 grams)
1 poundcucumbers (about 450 grams)
1 headgarlic
2 leavesgreen cabbage
3 leavesred cabbage
1 bunchspinach
1 buncharugula
1 bunchpurslane
1medium onion
1 bunchgreen onions
1 bunchwatercress
1radish
1 cupfine bulgur (about 160 grams)
1/2 cupolive oil (about 120 ml)
1 teaspoonsalt
2lemons

Saved

Steps

1

Wash all the ingredients thoroughly.
2

Finely chop all the ingredients.
3

Soak the bulgur ahead of time. Mix the olive oil, salt, and lemon juice, then add to the chopped vegetables and mix well. Enjoy!
4