Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبولة سورية

A picture of Syrian Tabbouleh.

Syrian Tabbouleh

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

Syrian Tabbouleh

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

Syrian tabbouleh, made the way my friend Nour at work taught me. It's delicious, but our tabbouleh is even better 😂😂

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Ingredients

1 bunchparsley
1/2 headromaine lettuce
1 poundtomatoes (about 450 grams)
1 poundcucumbers (about 450 grams)
1 headgarlic
2 leavesgreen cabbage
3 leavesred cabbage
1 bunchspinach
1 buncharugula
1 bunchpurslane
1medium onion
1 bunchgreen onions
1 bunchwatercress
1radish
1 cupfine bulgur (about 160 grams)
1/2 cupolive oil (about 120 ml)
1 teaspoonsalt
2lemons

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Steps

1

Wash all the ingredients thoroughly.
2

Finely chop all the ingredients.
3

Soak the bulgur ahead of time. Mix the olive oil, salt, and lemon juice, then add to the chopped vegetables and mix well. Enjoy!
4

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Cooksnaps

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Wasafat_loulou @wasafat_loulou

Published in the US on August 10, 2025 14:01

طرابلس /لبنان

ابتسم انت في صفحتي😊 تابعوني ع مواقع التواصل باسم bnt_lmir

Keywords

Lettuce Watercress Lemon Onion Welsh Onion Red Cabbage Cucumber Purslane Romaine Cheera Radish Cabbage Arugula Tomato Garlic

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