Pour the olive oil into a large pot.

After about 2 minutes, add the baby octopus that you have previously thawed.

Let them cook until the skin changes color and the tentacles curl up.

Halfway through cooking, add the prawns and a splash of water.

Once the prawns are cooked, add the tomato sauce and stir well.

Stir occasionally, and when the sauce is done, turn off the heat. Add the previously cooked spaghetti, toss to combine, and enjoy!