Cooking Instructions
- 1
First of all boil bathua and potatoes then peel and mesh the potatoes. Squeeze the bathua. Take a bowl add flour mix salt and make dough then rest for 5 minutes.
- 2
For stuffing take a bowl add boiled potatoes, bathua, chilli, onion, salt and all ingredients.....mix well.
- 3
Then stuff in a dough ball and make a parantha.fry on tawa from both side till golden brown by applying oil.
- 4
Aloo bathua paratha is ready to serve.
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