Corn paneer kebab

Name: Corn paneer kebab
Total time: 1800 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup corn boiled; 1 capsicum finely chopped; 1 carrot finely chopped; 100 grams paneer crumbled; 2 green chillies, finely chopped; 2 potatoes boiled and mashed; 1 tsp green chilli; 1/2 tsp pepper powder; 1 handful coriander leaves finely chopped; As Required Salt; 1/2 cup bread crumbs; As Required Oil for deep frying; For dipping ingredients; 1/4 cup all-purpose flour; 1/4 cup corn flour; 1/2 cup water; 2 cups corn flakes (make fine powder)

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Travel with Hena @sofi1990

Qatar

#cookpadturns6
#win#week2
#cornpaneerkebab
#cookpad
#birthdayrecipe

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Ingredients

30 minutes

15 pieces

1 cupcorn boiled
1capsicum finely chopped
1carrot finely chopped
100 gramspaneer crumbled
2green chillies, finely chopped
2potatoes boiled and mashed
1 tspgreen chilli
1/2 tsppepper powder
1 handfulcoriander leaves finely chopped
As RequiredSalt
1/2 cupbread crumbs
As RequiredOil for deep frying
For dipping ingredients
1/4 cupall-purpose flour
1/4 cupcorn flour
1/2 cupwater
2 cupscorn flakes (make fine powder)

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Steps

30 minutes

1

First washed vegetables thoroughly and chopped and set aside. Then boiled potatoes until soft and mashed keep aside. Then take a mixer jar add into corn grind 2 times briefly without adding water and keep aside.
2
3

In a large mixing bowl add corn mashed potatoes, paneer, carrot, capsicum, coriander leaves, chili, chili powder, pepper powder, bread crumbs, and salt mix it well.
4
5

Roll out the entire vegetable paneer mix into a kebab. Dip each kebab in the maida corn flour paste and roll in corn crumbs. If you want you can use a beaten egg. Then keep it in the freezer for 10 to 15 mins.
6
7

Then heat the required oil and fry the kebab on both sides till golden brown.
8

Corn paneer kebab is ready to serve hot and enjoy.