Corn Upma

Name: Corn Upma
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 3 cups corn; 2-3 tablespoons oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 3 finely chopped green chillies; 1 pinch asafoetida; 6-8 curry leaves; 1/2 tsp turmeric powder; 2 finely chopped onion; 1/2 finely chopped tomato; as required Salt; 1/2 tsp sugar; 1 tbsp lemon juice; 2 tbsp grated coconut; leaves Coriander

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

#Win #Week2
Corn Upma is a healthy and delicious recipe, this is perfect for school lunch or serve as a evening snack.It can be made from very few ingredients and tastes just awesome. You can try this recipe at home and drop a comment for me.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

15 mins

2 People

3 cupscorn
2-3 tablespoonsoil
1 tspmustard seeds
1 tspcumin seeds
3finely chopped green chillies
1 pinchasafoetida
6-8curry leaves
1/2 tspturmeric powder
2finely chopped onion
1/2finely chopped tomato
as requiredSalt
1/2 tspsugar
1 tbsplemon juice
2 tbspgrated coconut
leavesCoriander

Saved

Steps

15 mins

1

Heat oil in a pan. Add mustard seeds, cumin seeds and let them pop-up.
2

Add green chillies, asafoetida, curry leaves, turmeric powder, chopped tomato and onions. Saute till the onion gets nice golden color..
3

Grind the corn with little water into a coarse mixture.
4

Add the corn mixture to the pan and mix well. Add salt and mix well, cover and cook on low heat for 4-5 minutes.
5

Add sugar, lemon juice, 1 tablespoon scraped coconut and 1 tablespoon chopped coriander and mix well. Cover and cook for 2 minutes.
6

Garnish with remaining coconut and chopped coriander and serve hot.