Dry rub - Pork Spare Ribs

Name: Dry rub - Pork Spare Ribs
Total time: 1800 s
Cuisine: American
Ingredients: 2 tbsp paprika; 1/4 tsp mexican chili powder; 1/4 tsp red cayenne pepper; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp mustard powder; 1/4 tsp salt; 1 tbsp honey; 1/2 cup dark brown sugar

mattgcom @cook_3604767

This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.

mattgcom @cook_3604767

This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.

Saved

Ingredients

30 mins

spice
2 tbsppaprika
1/4 tspmexican chili powder
1/4 tspred cayenne pepper
1/4 tspblack pepper
1/2 tsponion powder
1/2 tspgarlic powder
1/4 tspmustard powder
1/4 tspsalt
sugars
1 tbsphoney
1/2 cupdark brown sugar

Saved

Steps

30 mins

1

Combine all spice ingredients in bowl
2

Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
3

Apply rub liberally to inside cavity of ribs and rub into ribs
4

Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
5

Apply rub liberally to outside cavity of ribs and rub into ribs
6

Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)