Dudhi Halwa

Name: Dudhi Halwa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups grated dudhi or lauki or bottle gourd; 4 tbsp ghee or clarified butter; 2 cups milk; 1/2 cup khoya or mava; 3/4 cup sugar; as per requirement Dry fruits almonds cashews and pistacho; 1 tbsp cardamom powder

Prajakta Patil @cook_28069567

Mumbai

Dudhi Halwa is a lip smacking Indian dessert which is more enjoyed in winter season. It is also called lauki or bottle gourd halwa.
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Prajakta Patil @cook_28069567

Saved

Ingredients

45 minutes

4 people

4 cupsgrated dudhi or lauki or bottle gourd
4 tbspghee or clarified butter
2 cupsmilk
1/2 cupkhoya or mava
3/4 cupsugar
as per requirement Dry fruits almonds cashews and pistacho
1 tbspcardamom powder

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Steps

45 minutes

1

Peel off outer skin of bottle gourd. Grate bottle gourd. Grate only outer part. Avoid middle part as it contains seeds. Heat pan. Add ghee. When ghee is heated, add grated bottle gourd. Saute for 10 minutes.
2

Add milk. Cook till milk reduces.
3

In small pan heat 1 tbsp ghee and roast all dry fruits.
4

Add khoya when milk reduced. Cook for 7 to 8 minutes.
5

Add sugar. After adding sugar, it becomes liquidy. Cook for another 8 to 10 minutes.
6

Add dry fruits. Keep some dry fruits for garnishing halwa.
7

Serve hot or cold. Enjoy the taste of halwa in festive meals or as a healthy dish in winter.