Drumstick soup

Drumstick soup
Steps
- 1
Scrape the hard skin of drumsticks & wash it. Cook it in a pressure cooker with turmeric powder, water & salt. After 3 whistles, remove from heat.
- 2
Cool it & drain it. Keep the drumstick stock aside.
Take the pulp of the drumstick with a spoon. - 3
Remove the seed & mash or grind the flesh or pulp of the drumstick.
- 4
Heat a steel vessel, pour ghee. When it melts, add crushed ginger garlic, chopped shallots. Saute it till it becomes soft, then add drumstick stock.
- 5
When it boils 10 min, add drumstick pulp, pepper powder & required salt. Stir it well 5 min.
- 6
Then add chopped coriander leaves. Mix it well. Remove from flame.
- 7
Serve it hot.
A Healthy and Delicious Drumstick soup is ready to Serve.
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