Matar Pulao

Name: Matar Pulao
Total time: 1200 s
Yield: 4 persons
Cuisine: American
Ingredients: 1 and 1/2 cup basmati rice, washed and soaked in water; 1 cup fresh peas; 8-10 cashews; 1 tsp cumin seeds; 4 cloves; 3 cardamoms; 10 black papers; 1 small stick cinamom; 1 bay leaf; 2 tbsp Ghee or oil; 1/2 cup chopped onion; 1 tsp grated ginger; 1 green chilli chopped; Chopped coriander leaves for garnishing

Surekha Dongargaonkar @sdsurekha53

Quick one pot recipe

Surekha Dongargaonkar @sdsurekha53

Quick one pot recipe

Saved

Ingredients

20 minutes

4 persons

1and 1/2 cup basmati rice, washed and soaked in water
1 cupfresh peas
8-10cashews
1 tspcumin seeds
4cloves
3cardamoms
10black papers
1small stick cinamom
1bay leaf
2 tbspGhee or oil
1/2 cupchopped onion
1 tspgrated ginger
1green chilli chopped
Chopped coriander leaves for garnishing

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Steps

20 minutes

1

Heat ghee in a pressure cooker on medium flame.
2

Add cumin seeds, cloves, Cinnamon, cardamom, black pepper corns, bay leaf, one by one and fry for few seconds.
3

Now add cashews fry till golden colour.add green peas,grated ginger and chopped green chilli.sauté for a min.
4

Add washed, soaked and drained rice to the cooker and fry for a minute.
5

Now add 2 cups of hot water.Add salt and stir. Close the pressure cooker with lid.
6

Cook till one whistle and let pressure cooker cool down.
7

Open the cooker and serve pulao garnished with chopped coriander leaves.
8

Serve pulao with soup and/or riata.