Cooking Instructions
- 1
Heat ghee in a pressure cooker on medium flame.
- 2
Add cumin seeds, cloves, Cinnamon, cardamom, black pepper corns, bay leaf, one by one and fry for few seconds.
- 3
Now add cashews fry till golden colour.add green peas,grated ginger and chopped green chilli.sauté for a min.
- 4
Add washed, soaked and drained rice to the cooker and fry for a minute.
- 5
Now add 2 cups of hot water.Add salt and stir. Close the pressure cooker with lid.
- 6
Cook till one whistle and let pressure cooker cool down.
- 7
Open the cooker and serve pulao garnished with chopped coriander leaves.
- 8
Serve pulao with soup and/or riata.
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