Spring Onion Sabji
Steps
- 1
In a pan add oil,once the oil is heated add hing,mustard & cumin seeds and let it splutter.
- 2
Then add the Chopped green chillies. And sautee it for about a min.
- 3
Then add the chopped spring onion leeks, turmeric powder,red chilli powder,salt,sugar and give it a mix
- 4
Then add gram flour and cook it for about 3 to 4 min.Until the gram flour is roasted.
- 5
Once done turn off the flame and serve it roti or paratha
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

marimac's Quest for Flavour
-

marimac's Quest for Flavour
-

marimac's Quest for Flavour
-

Maya's Recipe's
-

Ian Kibet
-

Mukti Sahay
-

Cheese Bruschetta with vegetables
Ashwini Shaha
-

Geeta Godhiwala
-

Ian Kibet
-

Boiled plantain and egg ugu sauce
karima's Kitchen
-

Piyaj kae patae, matar paratha
Epseeta Panigrahi
-

Beet-spinach and cheese paratha
Dr Vidyashree













Comments