Masala Pav

Name: Masala Pav
Cuisine: Indian
Ingredients: 4 pc Square pav; 1 pc Onion; 1 pc Tomato; 1/4 cup Capsicum; 2 tbsp Boiled Corn kernels; 1/2 cup Cabbage; 1 tsp ginger garlic paste; 1/4 Cup Coriander; 1 tsp kashmiri red chilli powder; 1 tsp Cumin coriander powder; 1/8 tsp Turmeric powder; as required Salt to taste; 1 tsp Pavbhaji Masala; 1 tsp Lemon juice; 1-2 tbsp Butter; as required Ketchup to serve

Geeta Godhiwala @cook_11988180

India

#CookpadTurns6

Geeta Godhiwala @cook_11988180

Saved

Ingredients

4 pcSquare pav
1 pcOnion
1 pcTomato
1/4 cupCapsicum
2 tbspBoiled Corn kernels
1/2 cupCabbage
1 tspginger garlic paste
1/4 CupCoriander
1 tspkashmiri red chilli powder
1 tspCumin coriander powder
1/8 tspTurmeric powder
as requiredSalt to taste
1 tspPavbhaji Masala
1 tspLemon juice
1-2 tbspButter
as requiredKetchup to serve

Saved

Steps

1

Heat butter on a tawa. Saute finely chopped onion tomato salt.Now Add finely chopped capsicum ginger garlic paste.
Now take 1/4Cup water and mix cumin coriander powder turmeric powder red chilli powder pav bhaji masala. Mix on a tawa mixture. Lastly add coriander shredded cabbage boiled corn kernels and lemon juice.Mix properly. And mash with Bhaji masher.Cook ona slow flame. Now take masala mixture on a tawa border. And some mixture in middle.
2

Cut pav from middle and keep on a masala.Apply butter on another side.and turn pav on another side to roast. Like this way make all masala pav from mixture. And transfer in a plate.
3

Tasty Masala pav is ready to serve. SERVE HOT. WITH KETCHUP.