Methi thepla

Name: Methi thepla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup chopped methi; 2 Cups wheat flour; 2 tbsp besan; 1 tbsp curd; 1 tsp mirchi; 1/2 tsp haldi & dhania powder; 6-7 Crushed garlic petals; for chutney 1/2 cup fresh grated coconut,2-3 green chilies; Handful coriander; 6-7 pudina leaves; as required salt

Maya's Recipe's @cook_34185274

#Win#week
2Very healthy & tasty theplas very easy to prepare. Flavoured flat bread recipe from Gujrathi cuisine with freash methi leaves is typically served for breakfast & lunch. Most of the peoples prefer theplas while travelling,

Maya's Recipe's @cook_34185274

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Ingredients

0-45 mins

4 servings

1 Cupchopped methi
2 Cupswheat flour
2 tbspbesan
1 tbspcurd
1 tspmirchi
1/2 tsphaldi & dhania powder
6-7Crushed garlic petals
for chutney1/2 cup fresh grated coconut,2-3 green chilies
Handfulcoriander
6-7pudina leaves
as requiredsalt

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Steps

0-45 mins

1

In big thali add wheat flour,besan, methi, curd, haldi mirchi, dhania powder, salt, garlic,2 t.spoon. oil. Mix well & knead a tight dough.
2

Rest it 10 minutes. Roll theplas & roast it on tawa adding oil on both sides.
3

For chutney grind coconut,coriander, pudina green chilies, salt.